Friday 7pm to 9.30pm
Saturday 6pm to 9.30pm

TO START


Fresh Crab, Smoked Salmon and Avocado Salad,
(Marie Rose), €13

Portobello Mushroom Soup, Crθme Fraiche,
Tarragon Cappuccino, €7

V Tart of Bluebell Falls Goats Cheese,
Aubergine & Tomato, Basil Pesto and
21 Year old Balsamic, €11

Pβtι of Chicken Liver and Foie Gras, Pear Chutney,
Toasted Brioche, €12

V "Cesar Salad", Parmesan Custard, Cos Lettuce,
Rosemary Dressing & Parmesan Crisps, €11

Half a Dunmore Eat Lobster, Lemon Butter Sauce,
Salad, €18

Risotto of Wild Mushrooms, Scallions and
Baby Spinach, €12

Steamed Galway Mussels, (Marinere)
Garlic Bread, €11

Feta and Parma Ham Salad,
Poached Baby Plum Tomatoes, Olivers, €11

* * *


TO FOLLOW

MEAT

Crispy Duck Confit, Rocket and Red Onion Salad,
French Fries, Bearnaise Sauce €24

Fillet of Dry Aged Beef (James Whelan Clonmel),
Button Mushrooms, Red Wine, Horseradish and
Chive Crιme Fraiche €35

Rack of Spring Lamb (O'Dwyers Cashel), Ratatouille,
Lamb Jus €29

Char Grilled Jumbo Quails, Saute Potatoes, Rocket and
Bean Salad, Chilli and Coriander Dressing €26

Corned Silverside of Beef, (Paddy O'Dwyer Cashel)
Mustard Greens, Lovage, Red Wine Sauce, €24

FISH

Pan Fried Turbot, Nicoise Salad,
 Dingle Crab Mayonnaise €33

A Tasting Plate of Dunmore East Fish
and Shellfish €34

Pan Fried Irish Organic Irish Salmon, Asparagus,
Mustard Veloute €27

Pan Fried Dover Sole, Parsley Butter,
Pickled Cucumber €39

Pan Fried Kilmore Scallops, Cous Cous Salad,
Salsa Verde €29

* * *
 

DESSERTS

CHOCOLATE

Warm Chocolate Brownie, Vanilla Ice Cream €9

A Tasting Plate of Chocolate Desserts €14

Chocolate and Marshmallow Mousse,
Passionfruit and Cream €9

Chocolate Tart, Candied Orange
Ice Cream €10

FRUIT

Vanilla Bean Rice Pudding, Fruit Salad €8

Eton Mess; Irish Strawberries, Meringue,
Vanilla Ice Cream €8

Raspberry Jelly and Peanut Crunch
Ice Cream Sandwich €9

Lemon and Lime Tart, Raspberry Sorbet €9

CHEESE

A Selection of Local and National Cheese, Crackers,
Pear Chutney, Grapes €14