[For Large Groups]

Menu A
{Not Available on Saturday’s}
€35+10% Service Charge

To Start
Portabello Mushroom Soup, Tarragon Cappuccino
Chez Hans Caesar Salad
Steamed Galway Mussels, Herbs, Cream, Garlic Bread
A Salad of Feta Cheese, Olives, Tomato and Pickled Vegetables
Smoked Sea Trout, Steamed potatoes, Rocket and Orange Salad

Main Course
Braised Silverside of Beef, Horseradish, Red Wine, Mushrooms
Confit of Crispy Duck, French Fries, Local Carrots, Bearnaise
Breast of Free Range Chicken, Japanese Salad, Coronation Mayo
Pan Fried Cod, Squash, Steamed Potatoes, Salsa Verde, Aoili
Baked Organic Salmon, Tomato Herb Sauce, Organic Salad

Dessert
Caramel Ice Cream with Butterscotch and Banana
Or
Warm Vanilla Rice Pudding with mixed Berries

Tea or Coffee with Cookies and Chocolates

Menu B
€45+10% Service Charge

To start
Portabello Mushroom Soup, Tarragon Cappucino
Chez Hans Ceasar Salad
Steamed Galway Mussels, Cream, Herbs, Garlic Bread
Pate of Foie Gras, Toasted Brioche, Pear Chutney
Smoked Salmon Plate with Crab and Marie Rose
Bluebell Falls Goats cheese Tart, Aubergine, basil and Tomato

Main Course
Fillet of Beef, Wild Mushroom Hollandaise, Champ Potatoes
Confit of Crispy Duck, French Fries Local Carrots, Bearnaise
Pan Fried Hake, Nicoise Salad, Dingle Crab Mayonnaise
Baked Organic Salmon, Tomato Herb Sauce, Organic Salad
Breast of Free Range Chicken, Japanese Salad, Coronation Mayo

Dessert
Iced Nougat, Fresh Raspberries
Or
Chocolate Tart, Fresh Cream, Orange Salad

Tea or Coffee With Cookies and Chocolate

Menu C
€60 +10% Service Charge

To Start
Risotto of Local Wild Mushrooms
Portabello Mushroom Soup, Tarragon Cappucino
Tian of Dingle Crab, Avocado Salad, Marie Rose
Pate of Foie Gras, Toasted Brioche, Pear Chutney
Chez Hans Caesar Salad
Steamed Mussels, Cream, Herbs, Garlic bread

Main Course
Rack of Tipperary Lamb, Herb Crust, Ratatouile, Jamb Jus
Fillet ofBeef, Wild Mushroom Hollandaise, Champ Potatoes
Confit of Crispy Duck, French Fries, Local Carrots, Bearnaise
Dover Sole on The bone, Nicoise Salad
Poached Irish Seafood Tasting Plate, Chive Veloute Sauce

Dessert
A Tasting of Chez Hans Desserts
Or
A Selection of Local and National Cheese

Tea or Coffee with Cookies and Chocolates