6pm-9.30pm Tuesday-Thursday
6-7pm Friday
 

Two Course €27
Three Course €33

V Caesar Salad, Parmesan Custard, Coss Lettuce, Crispy Bread

Portabello Mushroom Soup, Crème Fraiche, Tarragon Cappuccino

Steamed Rossmore Mussels, {Marinere} Garlic Bread

Tagliatelle of Smoked Salmon, Cream, Parmessan, Herbs

V Tart of Bluebell Falls Goats Cheese, Aubergine & Peppers, Basil Pesto

A Salad of Feta Cheese, Poached Plum Tomatoes, Olives,
Pickled Vegetables, Olive oil
 

Starters With Supplements

Risotto of Local Wild Mushrooms, Scallions and Baby Spinach {€4 }

Pâté of Chicken Liver and Foie Gras, Pear Chutney, Toasted Brioche {€4}

Fresh Crab, Smoked Salmon and Avocado Salad, {Marie Rose} {€6}

Half a Dunmore East Lobster, Butter, Herbs, Lemon {€10}
 

Main Course

Crispy Duck Confit, Local Carrots, French Fries, Bearnaise Sauce

Grilled Jumbo Quails, Rocket and Bean Salad, Chilli and Corriander

Slow Braised Silverside of Beef {Paddy O’Dwyer}, Horseradish,
Red Wine, Mustard Greens and Button Mushrooms

Baked Irish Organic Salmon, Tomato and Herb Sauce, Salad

Pan Fried Cod, Potato and Chorizo, Salsa Verde, Aoili

Breast of Chicken, Potato Gnocchi, Peppers, Basil, Tomato

Main Course with Supplements

Rack of Lamb {Paddy O’Dwyer}, Ratatouille, Lamb Jus {€6}

Fillet of Dry Aged Beef {Dawn Meats}, Local Wild Mushrooms,
Creamed Spinach, Hollandaise, Local Carrots {€8}

Grilled Dry Aged 650g T-Bone Steak {Paddy O’Dwyer}, Saute Onions,
21 Year Old Balsamic, Garlic Butter {€10}

Pan Fried Kilmore Quay Scallops, Cous Cous Salad, Salsa Verde {8€}

Pan Fried Dover Sole, Nicoise Salad, Dingle Crab Mayonaise {€15}

All Side Orders@€3.50 French Fries, Herbed Potatoes, Scallion Mash,
House Salad, Caesar salad, Buttered Vegetables

No separate Bills for Large Parties Please Chef Patron Jason Matthia.
Sous Chefs; BarryUnderwood, Julia O’Dwyer & Anna Kulevic

* * *

CHOCOLATE

White Chocolate Mouse, Rhubarb, Berry Compote

A Tasting Plate of Chocolate Desserts {€5 Supplement}

Chocolate and Marshmallow Mousse, Passionfruit Cream

Chocolate Tart, Orange Cream Sauce

* * *

FRUIT

Vanilla Bean Rice Pudding, Fruit Salad

Eton Mess; Irish Strawberries, Meringue, Cream

Peanut Crunch Ice Cream, Raspberry Jelly

Lemon and Lime Tart, Raspberry Sorbet

* * *

CHEESE

A Selection of Local and National Cheese, Biscuits,
Pear Chutney, Grapes {€5 Supplement}